Hands on: all the secrets of fresh pasta, from ingredients to production
sharing recipes
lunch or dinner with tasting of cooked food and typical products
Once the lesson is over, guests can refresh themselves and join us by the pool for a tasting of products and wines paired with fresh pasta.
The cost of the course is 135 euros per person with the possibility of personalized packages.
The activity can be purchased at the facility. To ensure the best experience, we recommend that you contact us before your arrival to organize it in the best way.
