With over 30 years of experience, visit the ham factory that produces up to 4,000 hams a week using traditional methods without preservatives. The company stands out for its "green" philosophy and offers the opportunity to discover the entire production process of Prosciutto di Parma PDO and other local specialities, from the selection of raw materials to the curing process.
The cost of the visit is €55 per person. The activity can be purchased on the spot. In order to guarantee you the best experience, we advise you to contact us before your arrival in order to organise it in the best possible way.
